La Cena is an intimate four-course dinner exploring nourishment & sustainability through seasonal vegetables from Yappy Dog Farm, plant medicine and herbal teas from La Guadalupe Yerberia, and a four-course meal by Sentli featuring whole-animal cooking and locally & sustainably sourced ingredients.
This gathering takes place at Yappy Dog Farm, a two-acre farm flower & vegetable farm in Albuquerque’s South Valley. The event will include a farm tour, stories and teachings woven into each course and pairing, local music, as well as small gifts from the evening to bring home.
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Saturday, October 24th, 5:00pm-8:00pm
Yappy Dog Farm, 2436 Pajarito RD SW
……….
Menu:
Each course includes herbal tinctures and tea pairings by La Guadalupe Yerbería
Fried chicken gizzards, potato nest, field greens, spicy fermented chintextle aioli, fried pasilla chilies
Beef tendon chicharrón, fideo seco, local braised beans, crema, crumbled cheese.
Crispy intestine, preserved lemon, garlic confit, fresh herbs, brown butter guajillo sauce, hand-made tortilla (heirloom local & organic NM corn)
Potato pavé with smoked beef tongue, house mole, sautéed seasonal greens & vegetables
Sweet seasonal tamale
Due to the nature of this particular dinner, we will be unable to accommodate vegan & vegetarian diets.
La Cena is an intimate four-course dinner exploring nourishment & sustainability through seasonal vegetables from Yappy Dog Farm, plant medicine and herbal teas from La Guadalupe Yerberia, and a four-course meal by Sentli featuring whole-animal cooking and locally & sustainably sourced ingredients.
This gathering takes place at Yappy Dog Farm, a two-acre farm flower & vegetable farm in Albuquerque’s South Valley. The event will include a farm tour, stories and teachings woven into each course and pairing, local music, as well as small gifts from the evening to bring home.
……….
Saturday, October 24th, 5:00pm-8:00pm
Yappy Dog Farm, 2436 Pajarito RD SW
……….
Menu:
Each course includes herbal tinctures and tea pairings by La Guadalupe Yerbería
Fried chicken gizzards, potato nest, field greens, spicy fermented chintextle aioli, fried pasilla chilies
Beef tendon chicharrón, fideo seco, local braised beans, crema, crumbled cheese.
Crispy intestine, preserved lemon, garlic confit, fresh herbs, brown butter guajillo sauce, hand-made tortilla (heirloom local & organic NM corn)
Potato pavé with smoked beef tongue, house mole, sautéed seasonal greens & vegetables
Sweet seasonal tamale
Due to the nature of this particular dinner, we will be unable to accommodate vegan & vegetarian diets.
