Events
We host two yearly events at our farm, a Mother’s Day Brunch in May and a Marigold U-Pick in October!
Sometimes other events pop up as well, so keep an eye out for yoga classes, workshops, and farm dinners.
Sorghum Processing Workshop
Saturday, October 3rd, drop-in between 9am-1pm
Yappy Dog Farm, 2436 PAJARITO RD SW
Contact Maze for questions and access needs: mayael.chn@gmail.com
Try the bike-powered sorghum press
Thresh and winnow sorghum seeds/grain
Drink delicious sorghum juice
Take home sorghum seeds and zines
Marigold U-Pick
Sunday, October 11th, 11am-2pm
Yappy Dog Farm, 2436 PAJARITO RD SW
Parking is available on the street and limited parking available inside the farm. Marigold jars are $20 each, we provide the jars.
Sentli will be popping up with food, La Guadalupe Yerbería will have botanicals and more, AND we’ll have some fantastic local musicians playing throughout the afternoon: Tíos Míos, Jaxsun Planet, and Tara Fike.
If you have any questions or accommodation requests please reach out! Yappydogfarm@gmail.com
La Cena: Farm Dinner
Saturday, October 24th, 5:00pm-8:00pm
Yappy Dog Farm, 2436 Pajarito RD SW
La Cena is an intimate four-course dinner exploring nourishment & sustainability through seasonal vegetables from Yappy Dog Farm, plant medicine and herbal teas from La Guadalupe Yerberia, and a four-course meal by Sentli featuring whole-animal cooking and locally & sustainably sourced ingredients.
This gathering takes place at Yappy Dog Farm, a two-acre farm flower & vegetable farm in Albuquerque’s South Valley. The event will include a farm tour, stories and teachings woven into each course and pairing, local music, as well as small gifts from the evening to bring home.
Menu:
Each course includes herbal tinctures and tea pairings by La Guadalupe Yerbería
Fried chicken gizzards, potato nest, field greens, spicy fermented chintextle aioli, fried pasilla chilies
Beef tendon chicharrón, fideo seco, local braised beans, crema, crumbled cheese.
Crispy intestine, preserved lemon, garlic confit, fresh herbs, brown butter guajillo sauce, hand-made tortilla (heirloom local & organic NM corn)
Potato pavé with smoked beef tongue, house mole, sautéed seasonal greens & vegetables
Sweet seasonal tamale
Due to the nature of this particular dinner, we will be unable to accommodate vegan and vegetarian diets.